Crispy Honey Glazed Chicken – Simple & Flavor-Packed
Crispy pan-fried chicken tossed in a sticky honey garlic sauce made with just a few pantry staples. This easy, lazy recipe comes together fast for a takeout-style dinner you can whip up any night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
½ cup cornstarch
⅓ cup oil (for frying)
4 garlic cloves, minced
⅓ cup honey
¼ cup soy sauce
Optional: red pepper flakes, green onions, sesame seeds
Instructions
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Cut chicken into bite-sized pieces and pat dry.
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Toss chicken in cornstarch until fully coated.
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Heat oil in a large skillet over medium-high heat.
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Fry chicken in batches for 4–5 minutes per side until crispy and cooked through.
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Remove chicken and drain on paper towels.
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Discard most oil, reduce heat to medium. Add garlic and cook 30 seconds.
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Add honey and soy sauce, stir and simmer for 1–2 minutes.
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Return chicken to pan, toss to coat. Cook 1 more minute.
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Serve immediately, garnished with sesame seeds and green onions if desired.
Notes
Cornstarch gives the crispiest texture.
Air fryer or oven-baked methods work too.
Adjust honey or add spice to suit taste.
Pairs well with rice, noodles, or veggies.