Crispy Pesto Grilled Cheese for Easy Lunch
Best Pesto Grilled Cheese features crisp golden bread layered with basil pesto and melted mozzarella for a warm, savory sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
Ingredients
Scale
4 slices sourdough or Italian bread
4 tablespoons basil pesto
1 cup shredded mozzarella cheese
4 slices provolone cheese
2 tablespoons grated Parmesan cheese
2 tablespoons softened butter
Instructions
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Spread pesto evenly on one side of each bread slice.
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Layer mozzarella, provolone, and Parmesan on one slice.
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Top with second slice, pesto side inward.
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Spread butter on the outside of both slices.
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Heat skillet over medium-low heat.
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Cook sandwich 3 to 4 minutes per side until golden and cheese melts.
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Rest briefly, slice, and serve warm.
Notes
Use medium-low heat for even melting.
Do not overload with pesto.
Serve immediately for best texture.