Crispy Pizza Chips With Melted Cheese and Italian Herbs
Crispy Pizza Chips are bite-sized, golden, crunchy snacks topped with melty cheese, zesty tomato sauce, and aromatic herbs for a pizza-inspired treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
Ingredients:
1 sheet store-bought pizza dough or puff pastry
1/2 cup pizza sauce or marinara
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Toppings of choice: pepperoni slices, bell pepper strips, olives, or mushrooms
Salt and pepper, to taste
Fresh parsley or basil for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet. Cut dough into bite-sized squares.
- Brush dough with olive oil, sprinkle with garlic, herbs, and salt.
- Spread sauce on each square, top with cheese and optional toppings.
- Bake 12–15 minutes until edges are golden and cheese is bubbly.
- Cool slightly, garnish with parsley or basil, and serve immediately.
Notes
Avoid overloading sauce or cheese to keep chips crispy; use uniform cuts for even baking.