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Crispy Rice Bowl with Satay Sauce – A Vibrant Asian-Inspired Salad

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A crave-worthy crispy rice salad tossed with fresh veggies, herbs, and a creamy satay peanut dressing. Crunchy, nutty, sweet, and tangy — a texture-lover’s dream that’s naturally vegetarian.

Ingredients

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For the Salad:

  • 2 cups cold, cooked jasmine rice

  • 1 cup shredded red cabbage

  • 1 carrot, peeled into ribbons

  • ½ cucumber, thinly sliced

  • ½ red bell pepper, sliced

  • Handful cilantro, mint, or Thai basil

  • ¼ cup chopped roasted peanuts

  • 2 tbsp sesame or neutral oil (for crisping)

Satay Dressing:

  • ¼ cup peanut butter

  • 2 tbsp soy sauce or tamari

  • 1 tbsp maple syrup or honey

  • 1 tbsp lime juice

  • 1 tsp grated ginger

  • 1 garlic clove, minced

  • 2–4 tbsp water (to thin)

  • Optional: 1 tsp sriracha or chili flakes

Instructions

  • Crisp cold rice in skillet with oil (5–7 min per side) or air fry at 375°F for 10–12 min.

  • Whisk dressing ingredients until smooth, adjusting thickness with water.

  • Toss veggies, herbs, and crispy rice in a large bowl.

  • Drizzle with dressing, top with peanuts, and serve immediately.

Notes

  • Add tofu or shredded chicken for more protein.

  • Make ahead: store components separately, assemble before serving.

  • Easily made gluten-free or nut-free with substitutions.

Find it online: https://dryrecipes.com/crispy-rice-bowl-with-satay-sauce-a-vibrant-asian-inspired-salad/