Crispy Roasted Potatoes — Onion Soup Mix Recipe
Crispy, golden roasted potatoes coated in savory Lipton onion soup mix. A quick, crowd-pleasing side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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2½–3 lbs Russet or Yukon Gold potatoes, cubed
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1 packet Lipton Onion Soup Mix
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⅓ cup olive oil
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(Optional) Fresh parsley or Parmesan for garnish
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
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Toss cubed potatoes in a bowl with soup mix and olive oil until well coated.
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Spread on baking sheet in a single layer.
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Roast for 25 minutes. Flip, then roast another 15–20 minutes until crispy and golden.
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Garnish if desired. Serve hot.
Notes
Use sweet potatoes or other root veggies for variety. Add herbs or cheese for extra flavor. Reheat in oven or air fryer.