Crockpot French Dip Sandwiches with Tender Slow-Cooked Beef
Tender, shredded beef cooked in a flavorful au jus in a slow cooker, perfect for juicy French dip sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 8–10 hours
- Yield: 6–8 servings 1x
Ingredients
2–3 pounds beef chuck roast or top round
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon olive oil (optional, for searing)
6–8 sandwich rolls or baguettes
Optional: 2 tablespoons butter, for brushing rolls
Instructions
-
Pat beef dry and season with salt, pepper, and red pepper flakes. Optional: sear in olive oil until browned.
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Place onions and garlic in slow cooker, add beef on top, pour in broth and Worcestershire sauce, sprinkle with herbs.
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Cook on low 8–10 hours or high 4–6 hours.
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Shred beef and return to crockpot, stirring gently in au jus.
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Optional: brush rolls with butter and toast lightly.
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Serve beef on rolls with warm au jus for dipping.
Notes
Optional searing adds flavor; vegetables like carrots or mushrooms can be added; adjust seasoning to taste.