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Crockpot Greek Chicken Pitas with Tzatziki

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Tender, herb-marinated Greek chicken slow-cooked to perfection, served in fluffy pita with crisp veggies and creamy homemade tzatziki. A fresh, hands-off meal perfect for weeknights or meal prep.

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless chicken breasts or thighs

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 3 garlic cloves, minced

  • 2 tsp dried oregano

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tbsp red wine vinegar (optional)

For Tzatziki:

  • 1 cup Greek yogurt

  • 1/2 cucumber, grated and drained

  • 1 garlic clove, finely grated

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • 1 tbsp chopped fresh dill or mint

  • Salt & pepper to taste

For Serving:

  • 6 pita breads or pita pockets

  • 1 cup chopped romaine lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup sliced cucumbers

  • 1/4 red onion, thinly sliced

  • Feta cheese (optional)

Instructions

  • Add chicken and marinade ingredients to crockpot. Cook on low 6–7 hrs or high 3–4 hrs. Shred and return to juices.

  • Mix tzatziki ingredients in a bowl. Chill until serving.

  • Warm pitas. Layer with chicken, lettuce, tomato, cucumber, onion, tzatziki, and feta.

  • Serve immediately or let guests build their own wraps.

Notes

  • Store leftover chicken and toppings separately.

  • Add olives or roasted veggies for variety.

  • Can be served as a bowl over rice or greens.

Find it online: https://dryrecipes.com/crockpot-greek-chicken-pitas-with-tzatziki/