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Crockpot Stuffed Pepper Soup – Slow-Cooked & Delicious

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All the cozy flavors of classic stuffed peppers in an easy, one-pot soup. Hearty, comforting, and perfect for meal prep or family dinners.

Ingredients

Scale

  • 1 lb ground beef or turkey

  • 1 medium onion, diced

  • 2 bell peppers (red and green), chopped

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 1 tbsp tomato paste (optional)

  • 4 cups beef broth (low sodium)

  • 1½ cups cooked rice (or ½ cup uncooked)

  • 1½ tsp Italian seasoning

  • Salt & black pepper, to taste

  • 1 bay leaf (optional)

  • Optional: shredded cheese, fresh parsley

Instructions

  • In a large pot, brown the beef over medium heat. Drain excess fat.

  • Add onion and bell peppers. Sauté until softened, about 5–6 minutes.

  • Stir in garlic and cook 30 seconds.

  • Add diced tomatoes, tomato sauce, broth, and tomato paste.

  • Season with Italian seasoning, salt, pepper, and bay leaf. Bring to a simmer.

  • Cover and simmer 25–30 minutes until peppers are tender.

  • Stir in cooked rice and simmer 5 more minutes.

  • Remove bay leaf, taste, and adjust seasoning.

  • Serve hot, garnished with parsley or cheese if desired.

Notes

  • For thicker soup, use less broth or simmer uncovered longer.

  • Store rice separately if planning to freeze.

  • Add extra veggies or beans for variety.

Find it online: https://dryrecipes.com/crockpot-stuffed-pepper-soup-slow-cooked-delicious/