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Crockpot-Style Zuppa Toscana Soup Made Simple

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A creamy and comforting soup filled with Italian sausage, tender potatoes, and fresh kale. Easy to make in one pot and ready in about 30 minutes.

Ingredients

Scale

  • 1 lb Italian sausage (hot or sweet)

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 4 cups low-sodium chicken broth

  • 4–5 Yukon gold or russet potatoes, thinly sliced

  • 1 cup heavy cream

  • 2–3 cups chopped kale

  • Salt and pepper, to taste

  • Pinch of red pepper flakes (optional)

  • Fresh grated parmesan, for serving (optional)

Instructions

  • Heat oil in a large pot. Brown sausage until fully cooked. Remove and set aside.

  • Sauté onion until translucent, then add garlic. Cook 1 minute.

  • Add broth and potatoes. Bring to boil, then simmer 10–12 minutes.

  • Return sausage to pot and simmer 2–3 more minutes.

  • Stir in cream and kale. Simmer until kale is wilted.

  • Season to taste. Serve hot, garnished with parmesan.

Notes

  • Use spinach instead of kale for a milder green.

  • Coconut milk works well for dairy-free.

  • Add bacon for smoky flavor.

  • Great for leftovers or meal prep.

Find it online: https://dryrecipes.com/crockpot-style-zuppa-toscana-soup-made-simple/