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Crockpot Zuppa Toscana for Cozy Nights

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A creamy, one-pot Italian soup with spicy sausage, tender potatoes, garlic, kale, and cream — a hearty and comforting dish perfect for cold nights.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb Italian sausage

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 1/4 tsp red pepper flakes (optional)

  • 4 cups chicken broth

  • 4–5 cups thinly sliced potatoes

  • 1 cup heavy cream

  • 3 cups chopped kale

  • Salt and pepper, to taste

  • Parmesan, for topping

Instructions

  • In a large pot, brown sausage in olive oil.

  • Add onion, cook until soft. Stir in garlic and red pepper flakes.

  • Add broth and potatoes. Simmer 15–18 mins until potatoes are tender.

  • Stir in cream and kale. Cook 5–7 minutes more.

  • Season and serve hot with Parmesan.

Notes

  • Add bacon or shredded cheese for extra flavor.

  • Swap kale for spinach if preferred.

  • To freeze, omit cream and add after reheating.

Find it online: https://dryrecipes.com/crockpot-zuppa-toscana-for-cozy-nights/