Crunchy Quinoa Veggie Patties Recipe You’ll Love
Crispy on the outside and tender inside, these Crunchy Quinoa Veggie Patties are packed with plant-based protein, veggies, and bold flavor—perfect for meals or snacks.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 6–8 patties 1x
Ingredients
2 cups cooked quinoa (cooled)
1 medium carrot, grated
1 cup chopped spinach or kale
1/4 cup finely diced onion
1 garlic clove, minced
2 eggs or flax eggs
1/3 cup breadcrumbs or oats
2 tbsp grated Parmesan (optional)
2 tbsp chopped fresh herbs (parsley or cilantro)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp cumin
2–3 tbsp oil for frying
Instructions
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Combine quinoa, veggies, eggs, breadcrumbs, cheese, herbs, and seasonings in a bowl. Mix well.
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Form into 6–8 small patties. Chill for 20–30 minutes.
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Heat oil in skillet over medium heat. Cook patties 4–5 mins per side until golden and crispy.
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Transfer to a paper towel–lined plate. Serve warm.
Notes
Use flax eggs for vegan version. Bake at 400°F for 20–25 mins if preferred. Freeze well for up to 3 months.