Name: Crunchy Ranch Cucumber Chips – Healthy Chip Alternative
Prep time: 10 min
Cook time: PT-493056H3M4S
Total time: PT-493056H3M4S
Ingredients: 2 medium cucumbers (English or Persian); 1–2 tsp olive oil or avocado oil; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp dried dill; ¼ tsp dried parsley; ¼ tsp salt; ¼ tsp black pepper

Crunchy Ranch Cucumber Chips – Healthy Chip Alternative

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Thinly sliced cucumbers seasoned with ranch herbs and baked or air-fried until crispy — a light, savory snack that’s naturally low-carb and guilt-free.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 90–120 minutes (oven) / 12–15 minutes (air fryer)
Total Time: Varies by method
Yield: 2–4 servings 1x

Ingredients

Scale

2 medium cucumbers (English or Persian)
1–2 tsp olive oil or avocado oil
½ tsp garlic powder
½ tsp onion powder
½ tsp dried dill
¼ tsp dried parsley
¼ tsp salt
¼ tsp black pepper

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Instructions

Slice cucumbers thinly (1/8 inch or less).
Pat slices dry with paper towels.
Toss in oil and season with herbs and spices.
Bake at 225°F for 1.5–2 hours, or air fry at 325°F for 12–15 minutes.
Let cool and crisp fully before storing.

Notes

Add parmesan or nutritional yeast for cheesy flavor.
Store in an airtight container up to 3 days.
Serve with dip for extra flavor.

Find it online: https://dryrecipes.com/crunchy-ranch-cucumber-chips-healthy-chip-alternative/