Cucumber and Hummus Appetizers That Look Elegant
Fresh cucumber slices topped with creamy hummus, olive oil, and herbs for a light and refreshing appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 large English cucumbers
1 1/2 cups hummus
1 tablespoon olive oil
1/4 teaspoon paprika
2 tablespoons fresh parsley chopped
Salt to taste
Instructions
-
Wash and dry the cucumbers thoroughly.
-
Slice cucumbers into 1/2 inch thick rounds.
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Arrange slices on a serving platter in a single layer.
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Spoon or pipe about 1 tablespoon of hummus onto each slice.
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Drizzle lightly with olive oil.
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Sprinkle with paprika and salt if needed.
-
Garnish with chopped parsley and serve immediately.
Notes
Assemble just before serving to keep cucumbers crisp. Store components separately if preparing ahead.