Cucumber Caprese Salad | Fresh, crisp & perfect for summer picnics
A refreshing twist on the classic Caprese salad, with crisp cucumber, juicy tomatoes, creamy mozzarella, and fragrant basil tossed in a simple balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
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1 English cucumber, sliced
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1 cup cherry tomatoes, halved
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1 cup mozzarella balls (Ciliegine or Bocconcini), halved
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1/4 cup fresh basil leaves, torn
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2 tbsp olive oil
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1 tbsp balsamic vinegar or reduction
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Salt and pepper, to taste
Instructions
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Slice cucumber and halve tomatoes and mozzarella.
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In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
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Toss cucumber, tomatoes, and mozzarella in the dressing.
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Add fresh basil and gently toss again.
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Serve immediately with optional balsamic drizzle.
Notes
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Use a mix of colored tomatoes for a beautiful presentation.
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Store leftovers for up to 2 days; add fresh basil just before eating.
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Add pasta, avocado, or chickpeas to turn it into a full meal.