Cucumber Caprese Salad with Cherry Tomatoes and Mozzarella
Light, refreshing cucumber Caprese salad with fresh mozzarella, cherry tomatoes, basil, olive oil, and balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cucumber, sliced thinly
1 cup cherry or grape tomatoes, halved
8 ounces fresh mozzarella, sliced or in small balls
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1–2 tablespoons balsamic glaze
Salt and freshly cracked black pepper, to taste
Instructions
-
Slice cucumbers thinly and halve tomatoes.
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Slice mozzarella into bite-sized pieces or use mini balls.
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Layer cucumbers, tomatoes, and mozzarella on a platter.
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Scatter fresh basil leaves over top.
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Drizzle olive oil and balsamic glaze evenly.
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Season with salt and freshly cracked black pepper.
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Serve immediately for best freshness.
Notes
Add pine nuts, avocado, or other vegetables for variety. Assemble just before serving.