Cucumber Caprese Salad with Olive Oil Drizzle and Fresh Mozzarella
A fresh, crisp salad with cucumbers, tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 minutes 1x
Ingredients
2 medium cucumbers, thinly sliced
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, sliced or torn
1/2 cup fresh basil leaves
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze or reduction
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Optional: 1 teaspoon lemon juice
Instructions
-
Wash and slice cucumbers thinly.
-
Halve cherry tomatoes.
-
Slice or tear mozzarella into pieces.
-
Arrange cucumbers, tomatoes, mozzarella, and basil on a serving plate.
-
Whisk together olive oil, balsamic glaze, salt, pepper, and optional lemon juice.
-
Drizzle dressing over salad.
-
Let sit 5–10 minutes, then serve.
Notes
Use fresh mozzarella for best texture; prepare vegetables just before serving to avoid sogginess.