Name: Cucumber Edamame Asian Salad | Light & Flavorful
Prep time: 10 min
Cook time: PT-493061H21M3S
Total time: PT-493061H21M3S
Ingredients: 2 English cucumbers, thinly sliced; 1/2 tsp salt; 2 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 clove garlic, minced; 1 tsp sugar or honey (optional); 1/4 tsp red pepper flakes or gochugaru; 1 tsp toasted sesame seeds; 1–2 green onions, sliced

Cucumber Edamame Asian Salad | Light & Flavorful

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Easy Asian Cucumber Salad is crisp, tangy, and refreshing with a sesame-soy dressing, garlic, and a touch of spice. Ready in minutes and perfect for light meals or sides.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15–30 minutes
Total Time: 25–40 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 English cucumbers, thinly sliced
1/2 tsp salt
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 clove garlic, minced
1 tsp sugar or honey (optional)
1/4 tsp red pepper flakes or gochugaru
1 tsp toasted sesame seeds
1–2 green onions, sliced

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Instructions

Sprinkle sliced cucumbers with salt. Let sit 15–30 minutes, then pat dry.
In a bowl, whisk together vinegar, soy sauce, sesame oil, garlic, sugar, pepper flakes, sesame seeds, and scallions.
Add cucumbers to dressing and toss well.
Chill at least 15 minutes. Serve cold.

Notes

For spicier flavor, add chili oil or sliced fresh chili.
Use tamari for gluten-free version.
Garnish with extra sesame seeds or herbs.

Find it online: https://dryrecipes.com/cucumber-edamame-asian-salad-light-flavorful/