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Delicious Healthy Soups – Lighter Chicken Lasagna Soup

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This ultra-creamy chicken lasagna soup is packed with tender shredded chicken, broken lasagna noodles, rich tomato and cream base, and melty cheese — the ultimate comfort meal in one pot.

Ingredients

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  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken broth

  • 8 oz broken lasagna noodles

  • 2½–3 cups shredded cooked chicken

  • ½ cup heavy cream

  • 4 oz cream cheese, softened

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½–1 cup shredded mozzarella

  • ½ cup ricotta cheese (for serving)

  • Optional: 2 cups baby spinach, fresh basil, or parsley

Instructions

  • Heat oil and sauté onion until soft. Add garlic and cook 1 minute more.

  • Stir in tomatoes, broth, seasonings, and noodles. Simmer 10–12 minutes until pasta is al dente.

  • Add chicken, heavy cream, and cream cheese. Stir until melted and creamy.

  • Stir in mozzarella and spinach (if using). Cook 2–3 more minutes.

  • Ladle into bowls. Top with ricotta and garnish with fresh herbs. Serve hot.

Notes

To make ahead, cook pasta separately and add just before serving. For freezing, omit cream and cheese until reheating.

Find it online: https://dryrecipes.com/delicious-healthy-soups-lighter-chicken-lasagna-soup/