Dublin Coddle with Bacon, Sausage, and Onions
Hearty Dublin Coddle is a traditional Irish stew made with sausages, bacon, potatoes, and onions gently simmered in broth. This cozy dish is perfect for St. Patrick’s Day or any comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 to 6 servings 1x
Ingredients
6 Irish-style pork sausages
6 slices thick-cut bacon chopped
4 medium potatoes sliced thick
2 large onions sliced
2 cups chicken or light pork broth
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley optional
Instructions
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Preheat oven to 325°F.
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Cook bacon in a Dutch oven until lightly browned. Remove and set aside.
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Brown sausages lightly on both sides. Remove and set aside.
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Sauté onions in drippings until softened.
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Layer half the potatoes, bacon, and sausages in the pot. Repeat layers.
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Pour broth to just below the top layer.
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Cover and bake 1 1/2 to 2 hours until tender.
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Rest 10 minutes before serving and sprinkle with parsley if desired.
Notes
Do not over-brown onions.
Keep broth level just below top layer.
Mash a few potatoes to thicken if desired.