Easy Caprese Pasta Salad – Fresh & Flavorful
Refreshing Caprese pasta salad with cherry tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinegar, ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked pasta (penne, rotini, or fusilli)
1 cup cherry or grape tomatoes, halved
8 ounces fresh mozzarella, cubed or mini balls
1/4 cup fresh basil leaves, torn or chopped
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and freshly cracked black pepper, to taste
Optional: 1/4 cup sliced red onion or 1/4 cup black olives
Instructions
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Cook pasta according to package instructions; drain and rinse under cold water.
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Halve tomatoes, cube mozzarella, and chop basil. Slice red onion or olives if using.
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In a large bowl, combine pasta, tomatoes, mozzarella, basil, and optional ingredients.
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Drizzle with olive oil and balsamic vinegar; toss gently to coat.
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Season with salt and freshly cracked black pepper to taste.
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Chill for 15–20 minutes if desired, then serve.
Find it online: https://dryrecipes.com/easy-caprese-pasta-salad-fresh-flavorful/