Easy Caprese Pasta Salad – Light and Fresh Side Dish
Easy Caprese Pasta Salad combines tender pasta, sweet cherry tomatoes, fresh mozzarella, and basil tossed in a light olive oil dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces rotini or bowtie pasta
2 cups cherry or grape tomatoes halved
8 ounces fresh mozzarella pearls or cubed mozzarella
1/3 cup fresh basil leaves torn
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or balsamic glaze optional
1/4 teaspoon dried oregano optional
Salt and freshly ground black pepper to taste
Instructions
-
Cook pasta in salted boiling water until al dente. Drain and cool.
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Slice tomatoes and prepare mozzarella if needed.
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In a large bowl combine cooled pasta, tomatoes, and mozzarella.
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In a small bowl whisk olive oil, vinegar or glaze, oregano, salt, and pepper.
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Pour dressing over pasta mixture and toss gently.
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Add torn basil and stir lightly.
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Chill for 20 to 30 minutes before serving. Adjust seasoning if needed
Notes
Add basil just before serving for brightest flavor.
Reserve a little olive oil to refresh if making ahead.
Use whole wheat or gluten-free pasta if desired.