Easy Chicken Soup with Potatoes (Simple & Cozy)
A hearty and comforting chicken soup made with tender chicken, soft potatoes, and fresh vegetables simmered in a rich broth—perfect for cozy nights and family meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 5–6 servings 1x
Ingredients
1½ lbs boneless, skinless chicken thighs or breasts
1 tbsp olive oil or butter
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
4 medium Yukon gold potatoes, peeled and cubed
8 cups low-sodium chicken broth
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Optional: ¼ tsp turmeric or paprika
Instructions
-
Heat oil in a large pot over medium heat. Sauté onion, carrots, and celery for 6–7 minutes. Add garlic and cook 1 more minute.
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Add chicken, broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer 20–25 minutes.
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Add potatoes and cook uncovered for 15–20 minutes until tender.
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Remove chicken, shred, and return to pot. Discard bay leaf.
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Adjust seasoning. Add turmeric or paprika if using. Stir in parsley before serving.
Notes
Use red or Yukon gold potatoes for best texture. Store soup and reheat gently. Add spinach or peas for variety.