Easy Chicken Stir Fry Dinner That’s Healthy & Delicious
A fast and flavorful chicken stir fry with crisp vegetables and a savory sauce, perfect for busy weeknights or healthy takeout-style meals at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless skinless chicken breast, thinly sliced
1 tbsp cornstarch (for chicken)
1 tbsp soy sauce (for chicken marinade)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 medium carrot, thinly sliced
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp vegetable oil
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp cornstarch (for sauce)
1 tsp sesame oil (optional)
Instructions
-
Toss chicken with cornstarch and soy sauce; set aside.
-
Prepare and slice all vegetables.
-
Whisk together soy sauce, oyster sauce, vinegar, sugar, and cornstarch to make the sauce.
-
Heat 1 tbsp oil in a skillet over medium-high heat.
-
Sear chicken for 5–6 minutes until golden and cooked through; remove.
-
Add garlic and ginger; stir for 30 seconds.
-
Add vegetables and stir fry for 4–5 minutes.
-
Return chicken to the pan and pour in the sauce.
-
Cook for 2–3 minutes until sauce thickens.
-
Drizzle with sesame oil and serve hot.
Notes
Slice ingredients evenly for best results. Add chili flakes for spice or swap in your favorite vegetables.