Easy Chicken & Stuffing Casserole – A Cozy Comfort Food Dinner
A creamy baked dish with tender chicken and a golden stuffing topping, ideal for family meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds boneless, skinless chicken breasts, cooked and shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 (6 oz) box chicken-flavored stuffing mix
1/2 cup unsalted butter, melted
3/4 cup chicken broth or milk
Salt and black pepper, to taste
Optional: 1 cup frozen peas or diced celery
Instructions
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Heat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Spread cooked chicken evenly in the dish.
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Mix soup and sour cream until smooth; spread over chicken.
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Combine stuffing mix, melted butter, and broth until moistened.
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Spoon stuffing over the chicken layer without pressing down.
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Cover with foil and bake 30 minutes.
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Uncover and bake 15–20 minutes until golden and bubbly.
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Rest 5–10 minutes before serving.
Notes
Add vegetables for extra texture. Use reduced-sodium soup if preferred.