Easy Chickpea Feta Avocado Salad for Meal Prep
Chickpea Feta Avocado Salad combines tender chickpeas, creamy avocado, juicy tomatoes, and tangy feta in a bright lemon dressing. Fresh, balanced, and satisfying, it works as a side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cans chickpeas, rinsed and drained
1 pint cherry tomatoes, halved
1/4 cup red onion, finely diced
2 ripe avocados, diced
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
Freshly ground black pepper to taste
Instructions
-
Rinse and drain chickpeas, then place in a large bowl.
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Add halved tomatoes and diced red onion.
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Whisk lemon juice, olive oil, salt, and pepper.
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Pour dressing over chickpea mixture and toss gently.
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Fold in diced avocado, feta, and parsley.
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Adjust seasoning and serve immediately or chill briefly
Notes
Add avocado just before serving for best texture. Store leftovers in an airtight container for up to 24 hours.