Easy Cookout Sides | Refreshing Cucumber Caprese
This fresh and easy Cucumber Caprese Salad combines crisp cucumbers, cherry tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic glaze. A refreshing, no-cook dish for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
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1 large English cucumber, sliced
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella pearls or cubed mozzarella
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1/4 cup fresh basil leaves, torn
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2 tbsp extra virgin olive oil
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1–2 tbsp balsamic glaze
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Salt and pepper, to taste
Instructions
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Slice cucumber and tomatoes. Drain mozzarella if needed.
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Layer cucumbers, tomatoes, and mozzarella on a platter or in a bowl.
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Add torn basil leaves throughout.
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Drizzle with olive oil and balsamic glaze.
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Season with salt and pepper. Serve immediately.
Notes
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Substitute with vegan cheese if needed.
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Add red onion, quinoa, or grilled chicken for a fuller dish.
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Best eaten fresh but can be prepped a few hours ahead.