Easy Creamy Broccoli Salad with Cheese and Veggies
Creamy Broccoli Salad (no bacon) is a crunchy, colorful side dish made with fresh broccoli, carrots, red onion, nuts, and a tangy yogurt-mayo dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes including chilling
- Yield: 6 servings 1x
Ingredients
4 cups fresh broccoli florets chopped small
1/4 cup thinly sliced red onion
1/2 cup shredded carrots
1/3 cup dried cranberries
1/3 cup toasted sunflower seeds or sliced almonds
3/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Wash and dry broccoli thoroughly.
-
Combine broccoli, onion, carrots, cranberries, and seeds in a bowl.
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Whisk mayonnaise, yogurt, vinegar, honey, salt, and pepper until smooth.
-
Pour dressing over broccoli mixture.
-
Fold gently until evenly coated.
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Refrigerate for at least 30 minutes before serving.
-
Stir and garnish with extra seeds if desired.
Notes
Chop broccoli into small pieces for best texture. Adjust vinegar and honey to taste.