Print

Easy Creamy Tortellini Soup for Cozy Weeknight Meals

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cozy tortellini soup made with cheese-filled pasta, spinach, and a flavorful tomato-cream broth. Perfect for busy weeknights and chilly evenings.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 3 garlic cloves, minced

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 1 (15 oz) can crushed tomatoes

  • 4 cups vegetable or chicken broth

  • 1 (9–10 oz) package cheese tortellini (fresh or refrigerated)

  • 1 cup heavy cream

  • 1/2 cup grated parmesan (optional)

  • 2 cups baby spinach

  • Fresh basil or parsley, for garnish (optional)

Instructions

  • Heat oil in a soup pot. Sauté onion and garlic until soft.

  • Add seasoning, crushed tomatoes, and broth. Simmer 5 minutes.

  • Add tortellini and cook until tender, 6–8 minutes.

  • Stir in cream and parmesan. Simmer 2–3 minutes.

  • Add spinach and stir until wilted.

  • Serve hot with fresh herbs and extra cheese if desired.

Notes

Store leftovers in the fridge for 3–4 days. Reheat gently. Not recommended for freezing after cream is added.

Find it online: https://dryrecipes.com/easy-creamy-tortellini-soup-for-cozy-weeknight-meals/