Easy DIY Chocolate Brownie Mix for Gifts in a Jar
Rich and fudgy DIY double chocolate brownie mix in a jar, perfect for gifting or baking at home.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 35–40 minutes 1x
Ingredients
Scale
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup brown sugar, packed
1/4 cup chopped walnuts or pecans (optional)
1 tablespoon cornstarch (optional)
For baking:
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Instructions
- Layer dry ingredients in a 1-quart jar: flour, sugar, cocoa, baking powder, salt, brown sugar, chocolate chips, nuts.
- When ready to bake, preheat oven to 350°F and grease an 8×8-inch pan.
- In a bowl, whisk melted butter, eggs, and vanilla.
- Mix in the jar ingredients until just combined.
- Pour batter into prepared pan and bake 25–30 minutes.
- Cool 10–15 minutes before slicing.
Notes
Optional nuts or cornstarch can enhance texture. Use airtight jars for up to 3 months.