Easy Fudgy Brownie Cookies – Soft Chocolate Cookie Recipe
Fudgy Chocolate Brownie Cookies are soft, chewy, and intensely chocolatey, combining rich brownie texture with convenient cookie form.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies Calories 1x
Ingredients
1/2 cup unsalted butter, melted
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped semi-sweet chocolate or chocolate chunks
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix melted butter, cocoa, granulated sugar, and brown sugar until smooth.
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Add eggs and vanilla, mixing well.
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Whisk flour, baking powder, and salt; fold into wet mixture.
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Fold in chocolate chips and chocolate chunks.
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Scoop dough onto baking sheet, spacing 2 inches apart.
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Bake 10–12 minutes until edges are set but centers remain soft.
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Cool 5 minutes on sheet, then transfer to wire rack.
Notes
Optional additions include nuts, white chocolate, or espresso powder. Vegan and gluten-free adaptations possible.