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Easy Garlic Herb Potatoes – The Best Golden Side Dish

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Crispy baked garlic butter potatoes tossed in olive oil, fresh herbs, and cooked to golden perfection. A rustic, flavorful side dish that works for any meal.

Ingredients

Scale

  • 2 lbs Yukon Gold potatoes, sliced or wedged

  • 3 tbsp unsalted butter

  • 2 tbsp olive oil

  • 4 garlic cloves, minced

  • 1 tbsp chopped fresh parsley

  • 1 tsp chopped fresh rosemary

  • 1 tsp chopped fresh thyme

  • Salt and black pepper, to taste

  • Optional: 2 tbsp grated Parmesan, lemon zest, or red pepper flakes

Instructions

  • Preheat oven to 425°F (220°C).

  • Wash and slice potatoes evenly. Pat dry with a clean towel.

  • In a small pan, melt butter over low heat. Add olive oil and garlic; warm for 1–2 minutes.

  • Toss potatoes in a large bowl with garlic butter mixture, salt, pepper, and half of the herbs.

  • Arrange on a parchment-lined baking sheet in a single layer, cut side down.

  • Bake for 35–40 minutes until golden and crisp.

  • Toss with remaining herbs and optional toppings while hot.

  • Serve immediately.

Notes

  • For extra crispiness, parboil potato slices for 5 minutes and dry well before roasting.

  • Add Parmesan in the last 5 minutes of baking.

  • Store leftovers in fridge and reheat in oven for best texture.

Find it online: https://dryrecipes.com/easy-garlic-herb-potatoes-the-best-golden-side-dish/