Easy Garlic Herb Roasted Veggies and Potatoes Side Dish
A simple one-pan dish of roasted potatoes and vegetables tossed with garlic and herbs for a flavorful, comforting side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds Yukon Gold potatoes, cut into bite-sized pieces
2 cups broccoli florets
2 large carrots, sliced
1 red bell pepper, chopped
1 small red onion, cut into wedges
4 cloves garlic, minced
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Chop all vegetables into even pieces.
- Toss with olive oil, garlic, and seasonings.
- Spread on a baking sheet in a single layer.
- Roast for 20 minutes, then stir.
- Add broccoli if desired and roast another 15–20 minutes.
- Garnish with parsley and serve hot.
Notes
Cut vegetables evenly and avoid overcrowding for best roasting results.