Easy Honey Glazed Carrots with Fresh Green Beans
Honey Glazed Carrots & Green Beans feature tender vegetables coated in a light honey and butter glaze with garlic and lemon. A simple, colorful side dish perfect for everyday meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
3 large carrots, peeled and sliced
12 ounces fresh green beans, trimmed
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon fresh lemon juice
Salt to taste
Black pepper to taste
Pinch dried thyme optional
Instructions
-
Bring salted water to a boil and cook carrots 4 to 5 minutes.
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Add green beans and cook 2 to 3 minutes more.
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Drain and cool in cold water, then drain again.
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Melt butter in a skillet and sauté garlic briefly.
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Stir in honey and lemon juice and simmer 1 to 2 minutes.
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Add vegetables and toss to coat.
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Cook 3 to 5 minutes until tender and glossy.
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Season and serve warm.
Notes
Roasting the vegetables instead of blanching adds deeper flavor. Adjust honey to control sweetness.