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Easy Lasagna Soup – Comfort Food in a Bowl

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A creamy, hearty lasagna soup with tender noodles, savory meat, and rich tomato-cream broth — all the classic lasagna flavors in a cozy, one-pot meal.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 5 cups beef or chicken broth

  • 1 tsp Italian seasoning

  • ½ tsp dried basil

  • ½ tsp dried oregano

  • 1 bay leaf

  • 8 lasagna noodles, broken into pieces

  • ¾ cup heavy cream or half-and-half

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • ½ cup ricotta cheese (for serving)

  • Salt and pepper to taste

  • Fresh basil or parsley, for garnish

Instructions

  • In a large pot, brown the meat. Drain excess fat if needed.

  • Add onion and cook 5 minutes. Stir in garlic and tomato paste; cook 1–2 minutes.

  • Add crushed tomatoes, broth, herbs, and bay leaf. Bring to a boil.

  • Add broken noodles and simmer 12–15 minutes until al dente.

  • Lower heat and stir in cream, mozzarella, and Parmesan. Remove bay leaf.

  • Season to taste. Serve with a dollop of ricotta and fresh herbs.

Notes

To make ahead, cook noodles separately and store apart. Freeze base without dairy or pasta and add those fresh when reheating.

Find it online: https://dryrecipes.com/easy-lasagna-soup-comfort-food-in-a-bowl/