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Easy Lasagna Soup for Winter Dinner Nights

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A cozy, cheesy soup that tastes just like lasagna — Moribyan-style. Packed with meat, pasta, and a ricotta topping that melts right in.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or beef broth

  • 8–10 lasagna noodles, broken into pieces

  • 2 cups baby spinach (optional)

Cheese Topping:

  • 1 cup ricotta

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated parmesan

  • Salt and pepper

Instructions

  • Heat oil and brown the meat with onion and garlic. Drain excess fat.

  • Stir in tomato paste and seasonings. Cook for 1 minute.

  • Add crushed tomatoes and broth. Bring to a simmer.

  • Add broken lasagna noodles and cook until tender, 10–12 minutes.

  • In a small bowl, mix ricotta, mozzarella, and parmesan.

  • Ladle soup into bowls and top each with a scoop of the cheese mixture.

  • Garnish with fresh basil or extra parmesan.

Notes

To make ahead, store without pasta and add when serving. Not recommended for freezing after pasta is added.

Find it online: https://dryrecipes.com/easy-lasagna-soup-for-winter-dinner-nights/