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Easy Lasagna Soup Recipe • One-Pot Italian Comfort

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All the cozy, cheesy, tomato-rich flavors of lasagna in a hearty, one-pot soup. Perfect for cold nights, family meals, or easy comfort food.

Ingredients

Scale

  • 1 lb Italian sausage or ground beef

  • 1 onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 8 oz lasagna noodles, broken

  • 1½ tsp dried basil

  • 1 tsp oregano

  • ½ tsp thyme

  • ¼ tsp red pepper flakes (optional)

  • 1 bay leaf

  • Salt & pepper to taste

Cheese Topping:

  • 1 cup ricotta cheese

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan

  • 1 tbsp chopped parsley

  • Pinch of salt

Instructions

  • Brown sausage in a large pot. Add onion and cook 5 minutes. Stir in garlic.

  • Add tomato paste, crushed tomatoes, broth, and seasonings. Simmer 15–20 minutes.

  • Stir in pasta and cook until al dente (10–12 mins).

  • Mix cheese topping ingredients in a bowl.

  • Serve soup hot with a spoonful of cheese mixture on top.

Notes

  • Store pasta separately for best leftovers.

  • Freeze soup without noodles and cheese.

  • Add veggies like spinach or zucchini for more nutrition.

Find it online: https://dryrecipes.com/easy-lasagna-soup-recipe-one-pot-italian-comfort/