Easy Miso Soup Recipe for Light, Healthy Dinners
This quick and comforting 10 Minute Miso Soup is full of savory umami flavor with tofu, seaweed, and scallions. A light and nourishing dish that’s perfect for busy days or soothing meals.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
Scale
3 cups dashi stock or water
2–3 tbsp white miso paste
1 tbsp dried wakame seaweed
½ cup soft or silken tofu, cubed
2 tbsp green onions, thinly sliced
Instructions
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Bring dashi or water to a simmer in a small pot.
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Add wakame and tofu, simmer 2–3 minutes.
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In a separate bowl, dissolve miso paste in a bit of hot broth.
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Reduce heat to low, stir miso mixture into soup. Do not boil.
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Taste and adjust miso to preference.
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Stir in green onions and serve hot.
Notes
Avoid boiling once miso is added. Add mushrooms or spinach for variation. Use kombu dashi for vegan option.