Easy One-Pot Sausage Potato Soup – Hearty and Delicious
This Sausage Potato Soup is a creamy, comforting one-pot meal loaded with savory sausage, tender potatoes, and a velvety broth. Perfect for cozy dinners and make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb Italian sausage (mild or spicy)
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1 tablespoon olive oil
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1 medium yellow onion, chopped
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3 cloves garlic, minced
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1½ lbs Yukon Gold or Russet potatoes, diced
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4 cups low-sodium chicken broth
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½ cup heavy cream or half-and-half
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1 teaspoon dried thyme
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¼ teaspoon red pepper flakes (optional)
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Salt and black pepper to taste
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2 cups chopped kale or spinach (optional)
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Optional: grated Parmesan, fresh parsley
Instructions
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In a large pot, heat olive oil and brown sausage. Remove and set aside.
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Sauté onion in drippings until soft. Add garlic and cook 30 seconds.
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Add potatoes and broth. Simmer 15–20 minutes until tender.
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Optional: mash some potatoes for thickness or blend part of the soup.
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Return sausage to pot. Add cream, thyme, red pepper flakes, salt, and pepper. Simmer 5 minutes.
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Stir in greens until wilted.
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Serve hot with desired toppings.
Notes
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Use turkey or chicken sausage for a lighter version.
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Swap cream for coconut milk to make it dairy-free.
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Add extra veggies like carrots or celery to boost fiber.
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Store leftovers up to 4 days; freeze before adding cream.