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Easy Pineapple Cucumber Salad

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Pineapple Cucumber Salad is a cool, crisp, and juicy salad bursting with tropical flavor. Perfect as a summer side, light lunch, or refreshing addition to grilled meals.

Ingredients

Scale
  • 2 cups fresh pineapple, diced

  • 1 large English cucumber, thinly sliced

  • 1/4 cup red onion, thinly sliced

  • 2 tbsp fresh cilantro or mint, chopped

  • Juice of 1 lime (about 2 tbsp)

  • Pinch of salt

  • Optional: 1/2 tsp honey or agave, red chili flakes, crushed peanuts

Instructions

  • Combine pineapple, cucumber, red onion, and herbs in a large bowl.

  • In a small bowl, whisk lime juice, salt, and optional honey and chili.

  • Drizzle dressing over salad and toss gently to coat.

  • Chill for 10 minutes or serve immediately. Garnish as desired.

Notes

For extra crunch, add crushed peanuts or toasted sesame seeds. Store leftovers for up to 2 days.