Elegant Matcha Cucumber Tea Sandwich for Afternoon Tea
Matcha Cucumber Tea Sandwich: A Fresh and Elegant Vegan Finger Sandwich features soft bread layered with creamy matcha-infused vegan spread and crisp cucumber slices.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 16 finger sandwiches 1x
Ingredients
8 slices soft white or whole wheat sandwich bread
1 English cucumber thinly sliced
1 cup vegan cream cheese softened
1 teaspoon culinary-grade matcha powder
1 teaspoon fresh lemon juice
1 teaspoon maple syrup optional
Pinch of salt
Instructions
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Slice cucumber thinly, lightly salt, and pat dry after 10 minutes.
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Mix vegan cream cheese, matcha, lemon juice, maple syrup, and salt until smooth.
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Spread a thin layer of matcha cream on each bread slice.
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Layer cucumber slices evenly over half the bread.
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Top with remaining slices to form sandwiches.
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Trim crusts and cut into rectangles or triangles.
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Chill for 20 to 30 minutes before serving.
Notes
Keep sandwiches covered to prevent drying. Use high-quality matcha for smoother flavor and vibrant color.