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Fall Comfort Soups – Marry Me Tuscan Chicken Soup

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A creamy, flavorful soup version of the viral Marry Me Chicken — packed with shredded chicken, sun-dried tomatoes, spinach, and parmesan in a dreamy Tuscan-style broth.

Ingredients

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  • 1 tbsp olive oil

  • 1 yellow onion, chopped

  • 3–4 garlic cloves, minced

  • ½ cup sun-dried tomatoes, chopped

  • 1 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • Salt & black pepper to taste

  • 4 cups chicken broth

  • 2 cups shredded cooked chicken

  • 1 cup heavy cream

  • ½ cup grated parmesan cheese

  • 2 cups baby spinach

Instructions

  • Heat olive oil in a large pot. Sauté onion and garlic until soft.

  • Add sun-dried tomatoes, seasoning, and red pepper flakes. Cook 1–2 minutes.

  • Stir in broth and shredded chicken. Simmer 10–15 minutes.

  • Add cream and parmesan. Simmer on low 5–7 minutes.

  • Stir in spinach and cook 1–2 minutes until wilted.

  • Serve hot with crusty bread and extra cheese on top.

Notes

  • Add pasta or beans for a heartier soup.

  • Use coconut milk for dairy-free version.

  • Store leftovers for up to 4 days.

Find it online: https://dryrecipes.com/fall-comfort-soups-marry-me-tuscan-chicken-soup/