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Fall Crockpot Chicken Stew – Cozy Slow Cooker Dinner

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A cozy and nourishing fall chicken stew made with root vegetables, herbs, and tender chicken — all slow-cooked to perfection in your crockpot.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs

  • 2 carrots, chopped

  • 2 sweet potatoes, cubed

  • 2 gold potatoes, cubed

  • 1 parsnip (optional), diced

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 4 cups chicken broth

  • 1 tbsp tomato paste

  • 1 tsp dried thyme

  • ½ tsp dried rosemary

  • ½ tsp paprika

  • 1 bay leaf

  • Salt & pepper, to taste

  • Optional: 1 tbsp cornstarch + 1 tbsp water (to thicken)

  • Optional: 2–3 cups spinach or kale

Instructions

  • Add all ingredients (except thickener and greens) to a 6-quart slow cooker.

  • Cook on low for 7–8 hours or high for 4–5 hours.

  • Shred chicken and return to pot.

  • (Optional) Stir in cornstarch slurry and greens. Cook 20–30 min more.

  • Serve hot with fresh herbs, Parmesan, or crusty bread.

Notes

  • Freeze leftovers for up to 3 months.

  • Add cream or coconut milk for a richer stew.

  • Stir in cooked grains for more body.

Find it online: https://dryrecipes.com/fall-crockpot-chicken-stew-cozy-slow-cooker-dinner/