Fall Dinner Sweet Potato | Roasted Rounds with Honey & Feta
Crispy, caramelized sweet potato rounds topped with crumbled feta and drizzled with honey. A sweet and savory side dish or appetizer perfect for holidays and everyday meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
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2 large sweet potatoes, sliced into ½-inch rounds
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2 tablespoons olive oil
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Salt and pepper to taste
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1/3 cup crumbled feta cheese
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2 tablespoons honey
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1 teaspoon fresh thyme or rosemary leaves (optional)
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Chili flakes or paprika (optional)
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Wash and slice sweet potatoes into ½-inch rounds.
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Toss rounds with olive oil, salt, and pepper.
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Arrange on baking sheet and roast for 20 minutes. Flip and roast 10–15 more minutes until golden and tender.
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Remove from oven and top immediately with crumbled feta.
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Drizzle with honey and garnish with herbs or chili flakes if desired.
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Serve warm.
Notes
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Vegan version: use maple syrup and vegan feta.
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Store leftovers in fridge for 3 days; reheat before serving.
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Serve as appetizer, side dish, or holiday platter.