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Fall Lasagna Soup Recipe for Cozy Nights

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A fun, cozy lasagna-inspired soup loaded with pasta, savory meat, tomato-rich broth, and melty cheese. Perfect for cold nights and family dinners.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (14 oz) can diced tomatoes

  • 4 cups beef or chicken broth

  • 2 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • Salt & pepper to taste

  • 8–10 lasagna noodles, broken

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • ¼ cup Parmesan

  • 1 tsp dried parsley (optional)

Instructions

  • Brown meat in olive oil. Add onion, then garlic.

  • Stir in tomato paste, tomatoes, broth, and seasonings. Simmer 15–20 min.

  • Cook pasta (in soup or separately).

  • Mix ricotta, mozzarella, Parmesan, and parsley for topping.

  • Serve hot soup in bowls with a dollop of cheese topping.

Notes

Cook pasta separately for best leftovers. Add cream or veggies for variations. Freeze soup base only.

Find it online: https://dryrecipes.com/fall-lasagna-soup-recipe-for-cozy-nights/