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Fall Soups Instant Pot | Creamy, Comforting Tortellini

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A cozy, creamy tortellini soup with hearty sausage, tomatoes, and greens — the perfect fall comfort meal for chilly nights.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb Italian sausage, crumbled

  • 1 small onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, chopped (optional)

  • 3 garlic cloves, minced

  • 1 can (14.5 oz) diced tomatoes

  • 4 cups chicken broth

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 1/4 tsp red pepper flakes (optional)

  • 1 package (9 oz) cheese tortellini

  • 1/2 cup heavy cream

  • 2 cups baby spinach or chopped kale

  • Grated parmesan (optional, for serving)

Instructions

  • Brown sausage in olive oil. Remove and set aside.

  • Sauté onion, carrots, and celery. Add garlic.

  • Stir in tomatoes, broth, and seasonings. Simmer 10–15 minutes.

  • Add tortellini and cook until tender.

  • Stir in cream and greens. Simmer 2 more minutes.

  • Adjust seasoning. Serve with parmesan and bread.

Notes

  • Use plant-based sausage and coconut milk for a vegan version.

  • Best consumed fresh; tortellini softens over time.

Find it online: https://dryrecipes.com/fall-soups-instant-pot-creamy-comforting-tortellini/