Fresh Cucumber Carrot Salad Ready in Minutes
Cucumber Carrot Salad is a crisp and refreshing side dish made with thinly sliced cucumbers, shredded carrots, and a light tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large English cucumbers thinly sliced
2 medium carrots peeled and grated
¼ small red onion thinly sliced
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon olive oil or sesame oil
1 teaspoon honey or maple syrup
½ teaspoon salt
2 tablespoons chopped fresh parsley or cilantro
1 tablespoon toasted sesame seeds optional
Instructions
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Wash and thinly slice cucumbers.
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Peel and grate carrots.
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Thinly slice red onion and soak in cold water for 10 minutes if desired, then drain.
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In a small bowl whisk vinegar, oil, honey or maple syrup, and salt.
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Combine cucumbers, carrots, and onion in a large bowl.
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Pour dressing over vegetables and toss gently to coat.
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Let sit 10 to 15 minutes before serving.
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Garnish with fresh herbs and sesame seeds if desired.
Notes
For less moisture, lightly salt cucumbers and let them drain before mixing. Best served within 24 hours.