Fresh Green Fruit Salad for a Festive St. Paddy’s Day
A vibrant green fruit salad made with grapes, kiwi, apple, honeydew, and avocado tossed in a light honey-lime dressing for a festive St. Patrick’s Day treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
2 cups green grapes
3 kiwi peeled and sliced
2 green apples diced
2 cups honeydew melon cubed
1 ripe avocado diced
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon fresh mint finely chopped
Instructions
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Wash and dry all fruit thoroughly.
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Slice grapes in halves if large.
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Peel and slice kiwi into bite-sized pieces.
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Core and dice green apples, tossing immediately with lime juice.
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Cube the honeydew melon.
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In a large bowl combine grapes, kiwi, apples, and melon.
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Drizzle with honey and remaining lime juice, then toss gently.
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Add diced avocado and chopped mint and fold carefully.
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Chill for 10 minutes before serving.
Notes
Add avocado just before serving to maintain texture. Adjust honey depending on the sweetness of the fruit.