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Fresh Mango Salad with greens, cabbage, and a zesty kick

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A refreshing, crunchy mango salad bursting with tropical flavor, fresh herbs, and a tangy lime dressing—perfect as a side or light meal.

Ingredients

Scale

  • 2 ripe mangoes, sliced into strips

  • 1/2 red bell pepper, thinly sliced

  • 1/2 cucumber, julienned

  • 1 carrot, shredded or julienned

  • 1/4 red onion or 1 small shallot, thinly sliced

  • 1/4 cup fresh cilantro or mint, chopped

  • 2 tbsp lime juice

  • 1 tbsp fish sauce or soy sauce

  • 1 tsp honey or maple syrup

  • 1 tsp sesame oil

  • Optional: 1 red chili, thinly sliced

  • 1/4 cup roasted peanuts, crushed

Instructions

  • Peel and slice mango into thin strips or cubes.

  • Prepare all vegetables and herbs, keeping pieces uniform in size.

  • Whisk lime juice, fish sauce, honey, sesame oil, and chili in a small bowl to make dressing.

  • Toss mango, vegetables, and herbs in a large bowl with the dressing.

  • Top with crushed peanuts and serve immediately.

Notes

  • Use soy sauce for vegan version.

  • Add grilled shrimp or chicken to make it a full meal.

  • Best served fresh, just after tossing.

Find it online: https://dryrecipes.com/fresh-mango-salad-with-greens-cabbage-and-a-zesty-kick/