Fresh Peach Caprese Salad with Creamy Burrata and Olive Oil Drizzle
Peach Caprese Salad with Burrata is a fresh, colorful, and creamy salad combining juicy peaches, burrata cheese, fresh basil, and a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 ripe peaches, sliced
8 ounces burrata cheese
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt to taste
Freshly cracked black pepper to taste
Optional: toasted pine nuts or almonds, microgreens for garnish
Instructions
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Slice peaches and arrange on a serving platter.
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Tear burrata and place among peaches.
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Scatter fresh basil leaves evenly.
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Drizzle with olive oil and balsamic glaze.
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Season lightly with salt and black pepper.
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Optional: add toasted nuts or microgreens.
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Serve immediately.