Fresh Pineapple Cucumber Salad for Summer Meals
Pineapple Cucumber Salad combines juicy pineapple, crisp cucumber, red onion, and fresh lime dressing for a bright and refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
3 cups fresh pineapple, diced
1 large English cucumber, sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon honey
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro
1 to 2 teaspoons minced jalapeño, optional
Instructions
-
Dice pineapple into bite-sized pieces.
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Slice cucumber into thin half-moons.
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Thinly slice red onion and soak briefly in cold water if desired.
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Whisk lime juice, olive oil, honey, and salt in a small bowl.
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Combine pineapple, cucumber, red onion, cilantro, and jalapeño in a large bowl.
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Pour dressing over salad and toss gently.
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Let rest for 10 to 15 minutes before serving.
Notes
Use fresh pineapple for best texture. Add dressing just before serving if preparing ahead. Mint can substitute for cilantro.